Cantitate/Preț
Produs

Wine Science: Principles and Applications: Food Science and Technology

Autor Ronald S. Jackson
en Limba Engleză Hardback – 2 apr 2020
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type.


  • Presents thorough explanations of viticulture and winemaking principles from grape to taste bud
  • Addresses historical developments in wine production, notably sparkling wines
  • Provides techniques in grapevine breeding, notably CRISPR
  • Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Citește tot Restrânge

Din seria Food Science and Technology

Preț: 82195 lei

Preț vechi: 100238 lei
-18%

Puncte Express: 1233

Preț estimativ în valută:
15748 17058$ 13504£

Carte disponibilă

Livrare economică 19 aprilie-03 mai
Livrare express 04-10 aprilie pentru 10159 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780128161180
ISBN-10: 0128161183
Pagini: 1030
Dimensiuni: 215 x 276 x 54 mm
Greutate: 2.59 kg
Ediția:5
Editura: ELSEVIER SCIENCE
Seria Food Science and Technology


Public țintă

Grape growers, fermentation technologists; students of enology and viticulture, enologists, viticulturalists

Cuprins

1. Introduction2. Grape Species and Varieties3. Grapevine Structure and function4. Vineyard Practice5. Site Selection and Climate6. Chemical Constituents of Grapes and Wine7. Fermentation8.Post-Fermentation Treatments and Related Topics9. Specific and Distinctive Wine Styles10. Wine Laws, Authentication and Geography11. Sensory Perception and Wine Assessment12. Wine, Food and Health