Under the Olive Tree: Memories and Flavours of Puglia
Autor Anna Maggioen Limba Engleză Hardback – 8 feb 2021
Anna
Maggio
was
born
in
a
small
village
in
the
Puglia
region
of
southern
Italy.
Her
early
childhood
memories
are
an
essential
part
of
her
life,
and
the
simple
and
traditional
recipes
inherited
from
her
mother
sparkle
with
love
and
flavor.
Under the Olive Tree is a celebration of the culture and cuisine of Puglia. Using fifty authentic, traditional Puglianese recipes as a vehicle for memory and identity, Maggio takes readers on a journey through a fascinating and magical part of southern Italy.
Puglia is known for the quality of its olives, vegetables, and fruit, and its cuisine relies on these ingredients, cooked simply and deliciously. Each season is different, and the recipes passed from generation to generation celebrate, rather than disguise, the intense flavors and colors of the raw ingredients of the region. Many of the recipes in this book were passed down through families by demonstration and are recorded here on paper for the first time.
More than just a cookbook, Under the Olive Tree is the story of the spirit of a people and a place. Enhanced by beautiful illustrations in pencil and ink, it’s as much a pleasure to look at as it is to read and cook from.
Under the Olive Tree is a celebration of the culture and cuisine of Puglia. Using fifty authentic, traditional Puglianese recipes as a vehicle for memory and identity, Maggio takes readers on a journey through a fascinating and magical part of southern Italy.
Puglia is known for the quality of its olives, vegetables, and fruit, and its cuisine relies on these ingredients, cooked simply and deliciously. Each season is different, and the recipes passed from generation to generation celebrate, rather than disguise, the intense flavors and colors of the raw ingredients of the region. Many of the recipes in this book were passed down through families by demonstration and are recorded here on paper for the first time.
More than just a cookbook, Under the Olive Tree is the story of the spirit of a people and a place. Enhanced by beautiful illustrations in pencil and ink, it’s as much a pleasure to look at as it is to read and cook from.
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Specificații
ISBN-13: 9781913491086
ISBN-10: 1913491080
Pagini: 112
Ilustrații: illustrated in halftones throughout
Dimensiuni: 152 x 210 x 20 mm
Greutate: 0.41 kg
Editura: Unicorn Publishing Group
Colecția Unicorn Publishing Group
ISBN-10: 1913491080
Pagini: 112
Ilustrații: illustrated in halftones throughout
Dimensiuni: 152 x 210 x 20 mm
Greutate: 0.41 kg
Editura: Unicorn Publishing Group
Colecția Unicorn Publishing Group
Notă biografică
Anna
Maggiois
a
food
researcher
and
cultural
entrepreneur.
She
leads
cooking
courses
in
Puglia
and
Umbria
and
her
cooking
has
been
featured
on
the
acclaimed
YouTube
seriesPasta
Grannies.
She
lives
in
London
with
her
husband
and
two
children.
Recenzii
"[Maggio's]
beautiful
new
book
.
.
.
celebrates
the
rustic
cuisine
of
this
region
of
southern
Italy,
the
heel
of
the
Italian
boot,
where
she
grew
up
in
a
small
village."
"A
gorgeous
love
letter
to
this
region
and
to
the
nourishing
food
of
this
area.
.
.
.
[Maggio] made
me
appreciate
this
area
in
new
ways,
and
added
new
staple
recipes
to
my
kitchen
rolodex.
.
.
.
It's
a
really
wonderful
book,
full
of
simple
and
doable
recipes
that
honestly
will
transport
you
to
Italy."
"Under
the
Olive
Tree:
Memories
and
Flavours
of
Pugliacookbook
is
an
homage
to
Maggio’s
homeland
and
reads
like
a
journal.
She
truly
loves
her
food
and
takes
the
time
to
celebrate
each
dish."