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Tropical Roots and Tubers – Production, Processing and Technology

Autor HK Sharma
en Limba Engleză Hardback – 11 noi 2016
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
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Specificații

ISBN-13: 9781118992692
ISBN-10: 1118992695
Pagini: 648
Dimensiuni: 172 x 251 x 30 mm
Greutate: 1.25 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Public țintă

Students in food science/technology and nutrition
Lecturers/teachers
Researchers
Food technologists
Libraries/institutions
Functional food specialists
Agronomists
Agro–food companies

Cuprins


Notă biografică

About the Editors Harish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India Nicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences; and National School of Agro Industrial Sciences (ENSAI), University of Ngaoundere, Cameroon Rekha S. Singhal Food Engineering and Technology Department, Institute of Chemical Technology, India Pragati Kaushal Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India

Descriere

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions.