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The Return of the Naked Chef: Anniversary Editions, cartea 2

Autor Jamie Oliver
en Limba Engleză Hardback – 11 apr 2019
A beautiful new hardback edition ofThe Return of The Naked Chef, jam-packed with more proper food you'll love to cook.

Filled with all the techniques and tips you'll need to become a pro in the kitchen,The Return of the Naked Chefcontains a whole range of new, simple, but exciting recipes which anyone can make, delivered with boundless enthusiasm.

These recipes will become firm family favourites in no time, and Jamie also includes kitchen tips & tricks to get you started.

Delicious recipes include:

· SPAGHETTI with ANCHOVIES, DRIED CHILLI and PANGRATTATO
· Fantastic FISH PIE
· Baked Jerusalem ARTICHOKES, BREADCRUMBS, THYME and LEMON
· Tray baked PORK CHOPS with HERBY POTATOES, PARSNIPS, PEARS and MINTED BREAD SAUCE
· CHOCOLATE POTS

This book is full of recipes for every meal of the day, with chapters on:Potty about Herbs, Morning Glory, Tapas, Munchies & Snacks, Simple Salads and Dressings, Soups and Broths, Pasta & Risotto, Fish & Shellfish, Meat Poultry & Game, Vegetables, Bread, Desserts, Bevvies,andStocks, Sauces, Bits, Bobs, This, That & The Other!

'Jamie Oliver goes from strength to strength ... the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters'
The Times
____________

Celebrating the 20th anniversary ofThe Naked ChefPenguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all'
Daily Telegraph on The Naked Chef
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 10644 lei  3-5 săpt. +3497 lei  6-12 zile
  Penguin Books – 28 ian 2010 10644 lei  3-5 săpt. +3497 lei  6-12 zile
Hardback (1) 17100 lei  3-5 săpt. +4461 lei  6-12 zile
  Penguin Books – 11 apr 2019 17100 lei  3-5 săpt. +4461 lei  6-12 zile

Din seria Anniversary Editions

Preț: 17100 lei

Puncte Express: 257

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Specificații

ISBN-13: 9781405933520
ISBN-10: 1405933526
Pagini: 288
Dimensiuni: 196 x 254 x 25 mm
Greutate: 1.08 kg
Editura: Penguin Books
Colecția Penguin
Seria Anniversary Editions

Locul publicării:London, United Kingdom

Notă biografică

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Recenzii

There's a joyously clear, no-nonsense desire here to create simple but delicious food
Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters
He looks like a rock star, sounds like a yob and cooks like an angel