The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes
Autor Cindy Silverten Limba Engleză Hardback – 26 ian 2016
Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story’s characters and a beautiful photographs of the recipes and ingredients. The Hungry Love Cookbook’s suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes.
The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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26.37€ • 28.56$ • 22.61£
26.37€ • 28.56$ • 22.61£
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Specificații
ISBN-13: 9781632205117
ISBN-10: 1632205114
Pagini: 304
Ilustrații: 75 color photos
Dimensiuni: 189 x 229 x 33 mm
Greutate: 1.06 kg
Editura: Skyhorse
Colecția Skyhorse
ISBN-10: 1632205114
Pagini: 304
Ilustrații: 75 color photos
Dimensiuni: 189 x 229 x 33 mm
Greutate: 1.06 kg
Editura: Skyhorse
Colecția Skyhorse
Notă biografică
Cindy Silvert is a food columnist, humor writer, and self-taught cook who has written irreverent pieces for magazines, TV, radio, and film. She authors “The Final Word” column in an acclaimed regional food magazine and hosts a weekly food and hospitality segment on Ed Hitzel’s Table For One broadcast on 1400 WOND, the leading news-talk station in Southern New Jersey. Silvert is an inventive cook with a down-to-earth playful approach to food that has earned her kitchen kudos from professional chefs and the pickiest of eaters. She lives in Cherry Hill, New Jersey.