The Great Salsa Book
Autor Mark Miller, Milleren Limba Engleză Paperback – mai 1994
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Specificații
ISBN-13: 9780898155174
ISBN-10: 0898155177
Pagini: 160
Dimensiuni: 132 x 246 x 13 mm
Greutate: 0.33 kg
Editura: Ten Speed Press
ISBN-10: 0898155177
Pagini: 160
Dimensiuni: 132 x 246 x 13 mm
Greutate: 0.33 kg
Editura: Ten Speed Press
Notă biografică
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Descriere
The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.