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The Food of the Gods: Classics Illustrated, cartea 58

Autor H. G. Wells Ilustrat de Tony Tallarico
en Limba Engleză Paperback – 30 iun 2016
A scientist discovers a new substance which makes animals grow to several times their normal size, but soon the substance enters the food chain and the giant animals run amuck Classics Illustrated tells this wonderful tale in colorful comic strip form, offering an excellent introduction for younger readers. This edition also includes a biography of H. G. Wells, theme discussions and study questions, which can be used both in the classroom or at home to further engage the reader in the story.The Classics Illustrated comic book series began life in 1941 with its first issue, Alexandre Dumas "The Three Musketeers," and has since included over 200 classic tales released around the world. This new edition is specifically tailored to engage and educate young readers with some of the greatest works ever written, while still thrilling older readers who have loving memories of this series of old. Each book contains dedicated theme discussions and study questions to further develop the reader s understanding and enjoyment of the work at hand."
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Specificații

ISBN-13: 9781910619940
ISBN-10: 1910619949
Dimensiuni: 170 x 241 x 5 mm
Greutate: 0.14 kg
Editura: Classics Illustrated Comics
Seria Classics Illustrated


Notă biografică

H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.

Descriere

Descriere de la o altă ediție sau format:
Wells' classic story of unchecked scientific progress and unforseen consequences, with an introduction by Adam Roberts.