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The Food and Cooking of Scotland

Autor Carol Wilson, Christopher Trotter
en Limba Engleză Paperback – 20 aug 2008
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserves, desserts and drinks. Each recipe comes with a nutritional breakdown.
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Specificații

ISBN-13: 9781844764792
ISBN-10: 1844764796
Pagini: 128
Ilustrații: 300+ col photos
Dimensiuni: 227 x 295 x 10 mm
Greutate: 0.66 kg
Editura: Southwater Publishing

Descriere

This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques. It is the perfect book for those who wish to experience good, wholesome food, offering inspiration and fabulous recipes for every occasion.