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The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Autor Ghillie Basan, Vilma Laus
en Limba Engleză Hardback – mar 2007
Discover the unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 authentic recipes. This volume provides a comprehensive guide to the classic ingredients of the region, with easy to follow instructions on preparing and cooking with chilli, galangal, nuts, and coconut milk.
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Specificații

ISBN-13: 9781903141502
ISBN-10: 1903141508
Pagini: 160
Ilustrații: 350+ colour photos
Dimensiuni: 234 x 281 x 19 mm
Greutate: 1.1 kg
Editura: AQUAMARINE

Descriere

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.