Cantitate/Preț
Produs

The Complete Idiot's Guide to Eating Well After Weight Loss Surgery (Complete Idiot's Guides (Lifestyle Paperback))

De (autor) ,
Notă GoodReads:
en Limba Engleză Carte Paperback – December 2009 – vârsta de la 18 până la 17 ani
Essential info for the quarter million people a year adjusting to life after weight loss surgery...

With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face, how to overcome them, meal plans, and 150 recipes tailored for them.

Citește tot Restrânge

Din seria Complete Idiot's Guides (Lifestyle Paperback)

Preț: 12492 lei

Puncte Express: 187

Preț estimativ în valută:
2489 2760$ 2102£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781592579518
ISBN-10: 1592579515
Pagini: 362
Dimensiuni: 188 x 230 x 21 mm
Greutate: 0.56 kg
Editura: ALPHA BOOKS
Seria Complete Idiot's Guides (Lifestyle Paperback)


Notă biografică

Margaret Furtado, M.S., R.D., L.D.N., R.Y.T., is a licensed dietitian/nutritionist with over 20 years of clinical experience. She is currently part of the multidisciplinary team at Johns Hopkins Bayview Medical Center, where she counsels patients before and after weight loss surgery. She has also worked in medical and surgical weight loss at the Weight and Wellness Center at Tufts Medical Center, as well as the Weight Center at Massachusetts General Hospital. Margaret earned her Master's degree in nutrition and dietetics at Florida International University in Miami and speaks internationally on weight loss surgery and nutrition.

Joseph Ewing is a graduate of Johnson and Wales University, with a BS in culinary nutrition and an associate of science degree in culinary arts. He was awarded first place in the State of Maryland SkillsUSA Culinary Arts Competition and third place in Talbot County, Maryland, and was published in the Star Democrat for his accomplishments. Joseph is currently working in Rhode Island as a sous chef for the Pinelli Marra Restaurant Group.