The Classical Cookbook: Revised Edition
Autor Andrew Dalby, Sally Graingeren Limba Engleză Hardback – 8 mai 2012
Enjoy
Parthian
chicken,
fish
in
coriander
sauce,
squash
Alexandria-style,
cabbage
the
Athenian
way,
pancakes
with
honey
and
sesame
seeds,
and
many
more
tasty
dishes.
Each
original
recipe
is
followed
by
a
version
for
today’s
cook.
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Specificații
ISBN-13: 9781606061107
ISBN-10: 1606061100
Pagini: 160
Ilustrații: 35 color, 35 b-w
Dimensiuni: 171 x 222 x 23 mm
Greutate: 0.68 kg
Ediția:1
Editura: Getty Publications
Colecția J. Paul Getty Museum
ISBN-10: 1606061100
Pagini: 160
Ilustrații: 35 color, 35 b-w
Dimensiuni: 171 x 222 x 23 mm
Greutate: 0.68 kg
Ediția:1
Editura: Getty Publications
Colecția J. Paul Getty Museum
Recenzii
"An
affectionate
introduction
to
the
ebullience
of Greek
and
Roman
culture."--Los
Angeles
Times
Notă biografică
Andrew
Dalby
is
a
classics
scholar,
linguist,
and
food
historian.
He
is
the
author
ofVenus:
A
Biography(Getty
Publications,
2005)
andDangerous
Tastes:
The
Story
of
Spices(University
of
California
Press,
2000).
Sally
Grainger
is
a
former
professional
chef
and
a
food
historian
specializing
in
ancient
baking
techniques.
She
is
the
author
ofCooking
Apicius:
Roman
Recipes
for
Today(Prospect
Books,
2006).