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The Backyard Homestead Book of Kitchen Know-How

Autor Andrea Chesman
en Limba Engleză Paperback – sep 2015
Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.
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Specificații

ISBN-13: 9781612122045
ISBN-10: 1612122043
Pagini: 368
Ilustrații: full colour illustrations
Dimensiuni: 178 x 226 x 26 mm
Greutate: 0.7 kg
Editura: Storey Publishing LLC

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Homegrown Goodness for Table, Freezer, and Pantry

Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming.

Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!

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