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Report of the Joint Fao/Who Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010: FAO Fisheries and Aquaculture Report, cartea 978

Autor Food and Agriculture Organization of the
en Limba Engleză Paperback – sep 2011
In response to growing public concern in recent years regarding the presence of chemical contaminants in fish as well as emerging evidence on the multiple nutritional benefits of including fish in the diet, FAO and WHO convened a Joint Expert Consultation
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Specificații

ISBN-13: 9789251069998
ISBN-10: 9251069999
Pagini: 50
Dimensiuni: 206 x 290 x 5 mm
Greutate: 0.18 kg
Editura: Fao Inter-Departmental Working Group
Seria FAO Fisheries and Aquaculture Report