LITTLE BK OF JEWISH SWEETS
en Hardback – 23 iul 2019
- Recipes are meticulously tested and absolutely delicious
- Great for home bakers of any skill level looking to expand their repertoire Recipes range from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka. This mouthwatering book can be gifted solo or paired with its two companion volumes, featuring Jewish appetizers and feasts. - The perfect gift for people who love to bake, hosts and hostesses, and lovers of Jewish food, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
- A must for anyone looking to expand their knowledge of Jewish cuisine and culture
- Great for those who enjoyed Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna, A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein, and Sweet Noshings: New Twists on Traditional Jewish Desserts by Amy Kritzer
Preț: 85.30 lei
Puncte Express: 128
Preț estimativ în valută:
16.34€ • 17.70$ • 14.01£
16.34€ • 17.70$ • 14.01£
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Specificații
ISBN-13: 9781452158969
ISBN-10: 1452158967
Pagini: 136
Dimensiuni: 134 x 185 x 20 mm
Greutate: 0.32 kg
Editura: Chronicle Books
ISBN-10: 1452158967
Pagini: 136
Dimensiuni: 134 x 185 x 20 mm
Greutate: 0.32 kg
Editura: Chronicle Books
Notă biografică
Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.
Descriere
This is a charming Jewish sweets book full of great recipes from a talented food writer and recipe developer and with year-round sales opportunities because the recipes cover a variety of holidays and baking occasions.