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Handbook of Nutrition and Diet: Food Science and Technology, cartea 104

Autor B. B. Desai, Desai, Babasaheb B. Desai
en Limba Engleză Hardback – aug 2000
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
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Specificații

ISBN-13: 9780824703752
ISBN-10: 0824703758
Pagini: 816
Dimensiuni: 188 x 260 x 43 mm
Greutate: 1.54 kg
Ediția:New.
Editura: CRC Press
Seriile Food Science & Technology, Food Science and Technology


Cuprins

Food nutrients and their functions: water; carbohydrates; oils and fats; proteins; vitamins; minerals; energy. Foods from producers to consumers: health and dietic foods; foods of plant origin; foods of animal origin; potential proteins; food processing and preservation; food additives and nutrification; food labelling and quality assurance; food safety; food transportation, distribution and marketing. Food composition and utilization: adequacy of diet; digestion, absorption, metabolism and excretion; endocrine systems and regulation of food intake; evaluation of food and nutritional status; dietary allowances and goals. Nutritional management of diseases: clinical nutrition; diet, cholesterol and heart diseases; diet, nutrition and cancers; diet, obesity and diabetes; diet and health of bones, teeth, skin and hair; diet and diseases of kidney and liver; diet and gastrointestinal diseases; diet and inherited metabolic disorders; dietary management of underweight babies; diet and alcoholic disorders; diet and some minor disorders; diet and nervous system disorders; diet and human behaviour; human dietetics and health - an integrated approach.