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Guava: Cultivation, Antioxidant Properties & Health Benefits

Editat de Albert Murphy
en Limba Engleză Paperback – feb 2017
Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guavas productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.
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Specificații

ISBN-13: 9781536107678
ISBN-10: 1536107670
Pagini: 90
Dimensiuni: 155 x 230 x 11 mm
Greutate: 0.2 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers Inc

Cuprins

For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=60765