Food & Wine Reinventing the Classics

Editat de Dana Cowin
Notă GoodReads:
en Limba Engleză Carte Hardback – 26 Oct 2010
Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes:

Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach

Guacamole with Charred Jalapeño
Shrimp & Vegetable Summer Rolls
Grilled-Chicken Tacos

Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie Bars

Chef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky Buns

International Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage
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ISBN-13: 9781603201216
ISBN-10: 1603201211
Pagini: 256
Ilustrații: 100 Full-color photos
Dimensiuni: 216 x 260 x 25 mm
Greutate: 1.05 kg
Editura: Time Inc. Books
Colecția Oxmoor House
Locul publicării: United States

Notă biografică

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.