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Food Supplies & Food Safety

Editat de Marion B. Walsch
en Limba Engleză Hardback – 20 mai 2011
The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air during transport and storage of products may be also studied using modern techniques such as gases detection, which provides timely and reliable information about the fresh products conditions, so that they may be properly commercialised. This new book discusses the importance of the role and responsibility of the consumer as a last link in food supply chain safety.
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Specificații

ISBN-13: 9781616688585
ISBN-10: 1616688580
Pagini: 317
Ilustrații: Illustrations
Dimensiuni: 183 x 259 x 24 mm
Greutate: 0.78 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Autonomous Logistic Processes within the Fresh Food Warehouse; Food Safety at Home: The Last Step of Food Supply Chain; Compliance with SPS Requirements through Food Safety Assurance Systems; Food Preservation in the Food Service Industry: Applications of the Modified Atmosphere Packaging Technology; Culture & Food Safety Awareness: A Study of International College Students' Need for Food Safety Training in the U.S.; Having a Conscientious Personality Helps an Organizational Climate of Food Safety Predict Food Safety Behavior; Food Safety & Consumer Motivation in Product Choice; Two Independent Reactive Sites in the Bifunctional Inhibitor of Alfa-Amylase & Trypsin; Feeding Strategies in the Lesser Kestrel: Our Modelling Experience; Informal Milk Reasons for the Preference & Risk to the Health; Food Safety Considerations for Cereal Grains; Predictive Modeling of Mycotoxins in Small Grain Cereals; Food Processing a Tool to Mycotoxin Reduction -- A Review; Hyperspectral Waveband Selection for Detection of Almonds with Internal Damage; Index.