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Food Law

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en Limba Engleză Paperback – 15 Apr 2021

Written by experts, Food Law, Fourth edition is the only book covering food and feed law in England and Wales. Written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible.The scope of food and feed law in England and Wales is ever widening. With stringent legislation in place, both nationally and emanating from the EU, the obligations in relation to food and feed law are increasingly onerous and constantly changing. Food Law also covers the law in related fields such as marketing standards for agricultural products, community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers.

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Specificații

ISBN-13: 9781780438214
ISBN-10: 1780438214
Pagini: 500
Dimensiuni: 156 x 248 mm
Greutate: 0 kg
Ediția: 4
Editura: Bloomsbury Publishing
Colecția Bloomsbury Professional
Locul publicării: London, United Kingdom

Caracteristici

Includes coverage of the EU Food Information for Consumers Regulation, the FSA Food Law Code of Practice for England, the Food Safety and Hygiene (England) Regulations 2013, the 2014 review of Regulation (EC) 178/2002 and the FSA Food Law Code of Practice (Scotland) 2014

Notă biografică

Dr Katharine Thompson is a Senior Lecturer at De Montfort University and teaches Constitutional & Administrative Law at undergraduate level, Employment Law at undergraduate and postgraduate level and Food Law at postgraduate level. She researches in the areas of Food Law and Public Law and has written a number of books and articles in these areas. Katharine is also the Food Safety Editor for Butterworth's Law of Food and Drugs.Professor Chris Willett is a Professor at Essex University and has taught, researched, published and advised in the areas of UK, EU and global consumer and contract law; commercial law; sales law; food law; digital content law; services of general interest; financial services law; and unfair terms and practices law.He is a Visiting Professor at the University of Udine in Italy and has close links in other parts of Italy, Copenhagen, Amsterdam, Melbourne and Helsinki.He regularly conducts studies and research reports and advises on law reform for the UK government, the EU and other bodies, eg recently on major legislative reform of UK consumer law, digital content reform in the EU and consumer protection in relation to financial services in the UK and EU.Neil Parpworth is a Principal Lecturer at De Montfort University. His teaching and publishing interests lie in the fields of Constitutional and Administrative Law, Civil Liberties and Human Rights and Environmental Law. He is the author or co-author of a number of books and articles in refereed journals. He has also had many articles published in legal professional journals.