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Food and Nutrition

Autor Anita Tull
en Limba Engleză Paperback – 23 ian 1997
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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Specificații

ISBN-13: 9780198327660
ISBN-10: 0198327668
Pagini: 288
Ilustrații: full colour illustrations and line drawings
Dimensiuni: 195 x 257 x 15 mm
Greutate: 0.53 kg
Ediția:3
Editura: OUP OXFORD
Colecția OUP Oxford
Locul publicării:Oxford, United Kingdom

Recenzii

Every Home Economics classroom should have a copy of this book