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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

Autor Tara Whitsitt
en Limba Engleză Hardback – 16 noi 2017
An enlightening and delicious road adventure/cookbook from the young woman theNew York Timesdubbed "the Johnny Appleseed of Pickling."Three years ago, food activist Tara Whitsitt had a dream: to take to the road in a converted school bus and spread the gospel of kombucha, kimchi, and kefir nationwide. She would bring her microbe-dense delicacies, her expertise, and her generosity to food communities across the country. Her motto: Tasty food belongs to everyone. In a 1986 International Harvester bus-turned-fermentation-lab, Tara took off from Eugene, Oregon, teaching her skills to curious attendees, hosting potlucks, and sampling the seasonal produce of each stop on her tour. The project accrued a following, and she gave it a name: Fermentation on Wheels.Through her winning stories, illustrations, photographs, and fifty recipes,Fermentation on Wheelstracks the two-year. twenty-thousand mile journey that made Tara into a known apostle of outrageously delicious, creative, healthy, and sustainable fermented flavors--from sourdough to sauerkraut to wild berry wines. A practical and delectable cookbook,Fermentation on Wheelsis also an inspiring celebration of how food traditions (and starter cultures) can bring people together, pollinate their minds, and change their lives for the better.
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Specificații

ISBN-13: 9781632867902
ISBN-10: 1632867907
Pagini: 256
Ilustrații: 3-color throughout
Dimensiuni: 165 x 222 x 25 mm
Greutate: 0.73 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury USA
Locul publicării:New York, United States

Caracteristici

Fermentation on the rise: It's not just health nuts anymore--as food culture embraces sustainability, more home cooks are looking to integrate the health benefits of yogurt, kombucha, sourdough, vinegar, etc. into their kitchen routine. For foodies and home cooks,Fermentation On Wheelsfills the growing need for an accessible guide to preparing and sustaining these foods at home-with the blessing of the leading fermentation expert, Sandor Katz.

Notă biografică

Tara Whitsittis a nomadic artist and educator whose passion for growing food and teaching fermentation inspired the grassroots educational project Fermentation on Wheels: Tara drives around the country sharing starter cultures, along with the history and science of fermentation, and the stories she gathers on the road. Along with millions of microbes, she travels with a gray panther-like cat named Franklin. She lives in Eugene, Oregon.

Recenzii

The Johnny Appleseed of Pickling.
[Whitsitt] takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the gospel of fermentation . . . On her magic school bus, she is a veritable Ms. Frizzle, sharing the science and benefits behind the healthy microorganisms of our inner ecosystem.
Tara Whitsitt is a fellow fermentation revivalist doing tremendous work raising awareness about fermented foods and beverages. Fermentation on Wheels is a mobile fermentation recruitment station, inviting folks to become more aware of how our food is produced and the invisible life forces that facilitate some of our greatest delicacies.
Tara is a force, crusading through time and geographical space she proselytizes the evolving human relationship with fermented foods. Fermentation on Wheels is a living breathing work of art devoted to teaching others about food, sustainability, and community.
Tara's dedication to teaching the craft of food fermentation is wonderful, and what inspired me even more is her infectious 'do-what-you-love' spirit. What a happier world it would be if more people followed their bliss like Tara.