Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
Autor Justin Gellatlyen Limba Engleză Hardback – 15 mai 2014
***Look out forBaking School: The Bread Ahead Cookbookby Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now***
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts.
InBread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines,croquembouche,sourdough starterandbread), to classics with a twist (banana sticky toffee pudding,salted caramel custard doughnuts,blood orange possets,deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream,crunch in the mouth,courgette and carrot garden cake).
With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials,Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.
'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world.Fabulous book'Angela Hartnett
'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker,it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee
Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, ofBeyond Nose to Tail: A Kind of British Cooking.
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Specificații
ISBN-13: 9780241146057
ISBN-10: 0241146054
Pagini: 272
Dimensiuni: 201 x 254 x 24 mm
Greutate: 1.05 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom
ISBN-10: 0241146054
Pagini: 272
Dimensiuni: 201 x 254 x 24 mm
Greutate: 1.05 kg
Editura: Penguin Books
Colecția Fig Tree
Locul publicării:London, United Kingdom
Notă biografică
Head
Baker
and
Pastry
Chef
at
St
John
for
twelve
years,
Justin
created
the
St
John
Bakery
and
restaurants'
legendary
sourdough
bread
and
doughnuts,
and
has
just
opened
a
new
bakery,
Bread
Ahead,
in
Borough
Market.
Justin
Gellatly
is
the
co-author,
with
Fergus
Henderson,
ofBeyond
Nose
to
Tail:
A
Kind
of
British
Cooking.
Recenzii
The
King
of
Pudding
.
.
.
St
John's
secret
weapon,
Justin
Gellatly,
the
man
behind
the
bread,
the
wobbly
custard
tart
and
the
legendary
doughnut
One of the most innovative of our modern bakers
Best of the batch . . . Gellatly's sourdough is without peer in London
With Justin the force is strong and the crumb is good
I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book
Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things
Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get
One of the most innovative of our modern bakers
Best of the batch . . . Gellatly's sourdough is without peer in London
With Justin the force is strong and the crumb is good
I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book
Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things
Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get