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Best-Ever Book of Preserves

Autor Catherine Atkinson, Maggie Mayhew
en Limba Engleză Paperback – feb 2014
Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys.
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Specificații

ISBN-13: 9781846813085
ISBN-10: 1846813085
Pagini: 224
Ilustrații: over 220 photographs
Dimensiuni: 241 x 275 x 17 mm
Greutate: 1.17 kg
Editura: Hermes House (UK)

Notă biografică

Catherine Atkinson is a trained Cordon Bleu chef. She conributes to various food magazines. Maggie Mayhew is a full-time freelance food writer and home economist, working for national women's magazines.