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Application of Nano/Microencapsulated Ingredients in Food Products: Nanoencapsulation in the Food Industry, cartea 6

Seid Mahdi Jafari
en Limba Engleză Paperback – 22 oct 2020
Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients.
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.


  • Clarifies which nanoencapsulated ingredients can be applied for different food products
  • Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products
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Specificații

ISBN-13: 9780128157268
ISBN-10: 0128157267
Pagini: 548
Dimensiuni: 151 x 229 x 31 mm
Greutate: 0.73 kg
Editura: ELSEVIER SCIENCE
Seria Nanoencapsulation in the Food Industry


Public țintă

academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas

Cuprins

1. The role of nano/micro-encapsulated ingredients in food formulations
2. Nano/microencapsulated ingredients in milk and dairy products
3. Nano/microencapsulated ingredients in drinks and beverages
4. Active food packaging with nano/microencapsulated ingredients
5. Edible coatings with nano/microencapsulated ingredients
6. Nano/microencapsulated ingredients in cereal flours and bakery products
7. Nano/microencapsulated ingredients in meat products
8. Nano/microencapsulated ingredients in chewing gum
9. Nano/microencapsulated ingredients in oils and fats
10. Salt, spices and seasonings formulated with nano/microencapsulated ingredients
11. Functional supplements and raw materials formulated with nano/microencapsulated ingredients