Advances in Food and Nutrition Research
Steve Tayloren Limba Engleză Hardback – 2 aug 2013
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
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Specificații
ISBN-13: 9780124165557
ISBN-10: 0124165559
Pagini: 248
Dimensiuni: 151 x 229 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0124165559
Pagini: 248
Dimensiuni: 151 x 229 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
Public țintă
Food scientists in academia and industry and professional nutritionists and dietitians.Cuprins
- Role of Proteins in Insulin Secretion and Glycemic ControlViren Ranawana and Bhupinder Kaur
- Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the TropicsXiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail
- Starch Hydrolases Inhibitors from Edible PlantsHongyu Wang, Tingting Liu, and Dejian Huang
- Food Microstructure and Starch DigestionJaspreet Singh, Lovedeep Kaur, and Harjinder Singh
- Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre
Recenzii
Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH
"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH