Cantitate/Preț
Produs

Advances in Food and Nutrition Research

Steve Taylor
en Limba Engleză Hardback – 2 aug 2013
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (8) 59287 lei  6-8 săpt.
  ELSEVIER SCIENCE – 9 iun 1998 59287 lei  6-8 săpt.
  ELSEVIER SCIENCE – 24 noi 2003 59424 lei  6-8 săpt.
  ELSEVIER SCIENCE – 31 oct 2003 59430 lei  6-8 săpt.
  ELSEVIER SCIENCE – 9 sep 2009 77632 lei  6-8 săpt.
  ELSEVIER SCIENCE – 20 noi 2007 80807 lei  6-8 săpt.
  ELSEVIER SCIENCE – 16 noi 2009 87214 lei  6-8 săpt.
  ELSEVIER SCIENCE – 15 dec 2010 88014 lei  6-8 săpt.
  ELSEVIER SCIENCE – 30 noi 2005 99830 lei  6-8 săpt.

Preț: 70991 lei

Preț vechi: 97248 lei
-27%

Puncte Express: 1065

Preț estimativ în valută:
13600 14766$ 11664£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780124165557
ISBN-10: 0124165559
Pagini: 248
Dimensiuni: 151 x 229 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE

Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

  1. Role of Proteins in Insulin Secretion and Glycemic ControlViren Ranawana and Bhupinder Kaur
  2. Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the TropicsXiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail
  3. Starch Hydrolases Inhibitors from Edible PlantsHongyu Wang, Tingting Liu, and Dejian Huang
  4. Food Microstructure and Starch DigestionJaspreet Singh, Lovedeep Kaur, and Harjinder Singh
  5. Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH